Had with a grilled-ribeye and steamed spinach. The wine still had some tannins, and went well with the steak. Plus, only 13.5%. Ahh the good ol' days when this was only 13.5%. Now, 14.9%. Ugh.
We've got one bottle left, think we'll drink it sooner than later.
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Beginning to decline. Tannins are nearly non-existent. The wine starts out nicely on the front of the palate, is a little on the mild side in the middle and lags with the finish.
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5/31/2015 - john_n_diana Likes this wine:
Had with a grilled-ribeye and steamed spinach. The wine still had some tannins, and went well with the steak. Plus, only 13.5%. Ahh the good ol' days when this was only 13.5%. Now, 14.9%. Ugh.
We've got one bottle left, think we'll drink it sooner than later.
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3/8/2013 - rtann2k wrote: 88 Points
Towards its end but still with mild tannens. A lot of sediment but a good wine with a properly done steak.
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12/13/2011 - rtann2k wrote: 87 Points
Beginning to decline. Tannins are nearly non-existent. The wine starts out nicely on the front of the palate, is a little on the mild side in the middle and lags with the finish.
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