Surprisingly still showing very well, but I would drink this soon. 13.5abv and drinking like a beautiful and well-structured Bordeaux. There is still some intensity, but a more subtle richness, Ripe/dried red and black fruit, sweet dried herbs, licorice, creme de cassis, and forest floor. Some primary fruit left, but dominated by tertiary note. We tried this side by side with the 2007 and we actually like this 1995 vintage more because of its elegance. If we were blind tasting, we would not have guessed this was a Napa cab.
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Stunning and by far the most complex and best Insignia I have ever enjoyed.
Gently bottle breathed for 4 hours, loved the silky yet robust mouthfeel with medium acidity. Late sweetness was so enjoyable as was the very long complex finish.
Joseph Phelps produced 10,000 cases of the 1995 Insignia, which is about 120,000 bottles.
This is a blend of 🍇 90% Cabernet Sauvignon, 7% Merlot and 3% Petit Verdot.
It achieved 13.5% alcohol.
Three-quarters of the fruit came from estate vineyards and the rest from growers. It spent 26 months in new French oak.
This 1995 vintage began as a potentially troublesome year.
The early spring was very wet, and unusually cool weather plagued both June and July, two important months in the growing season. Warm weather finally arrived in August (much later than usual), and stayed through the end of October, producing a glorious Indian Summer that allowed growers to delay the harvest.
The results are wines that have gotten stronger and stronger in bottle.
Insignia especially these aged vintages, this one is coming up to 30 years now! What a treat...
Intense, powerful but silky and refined at the same time. Amazing..
Rich with arguably the best mouthfeel of all the spectacular wines we enjoyed that fun evening in Taman Tun, including aged Ducrus, Pichon Lalande and Cheval-Blanc too!
Coincidentally my Pichon Lalande Comtesse was from this same 1995 vintage too!
One of 10 bottles at TCs welcome home in TTDI KL, graciously shared by bro Dr Muruga Vadivale. Lesson learned.. Do not pop an Insignia below 10 years, better if its 15-25 years old!
Above Enoteca, TTDI KL Malaysia 1 Aug 2023
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Decanted for an hour and drank over two. Red fruit, beautiful napa cabernet with some leather and tobacco. Still going strong and not fading. Great bottle. Better than Solaia 2015 because of age i believe
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3/16/2024 - Burgundy Al wrote:
A 65th Birthday Celebration (Schur House - Riverwoods IL): Tired.
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11/8/2023 - lesz Likes this wine: 93 Points
part of vertical
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10/18/2023 - Old_Diablo wrote: 95 Points
Surprisingly still showing very well, but I would drink this soon. 13.5abv and drinking like a beautiful and well-structured Bordeaux. There is still some intensity, but a more subtle richness, Ripe/dried red and black fruit, sweet dried herbs, licorice, creme de cassis, and forest floor. Some primary fruit left, but dominated by tertiary note. We tried this side by side with the 2007 and we actually like this 1995 vintage more because of its elegance. If we were blind tasting, we would not have guessed this was a Napa cab.
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8/1/2023 - Juliansi Likes this wine: 94 Points
Stunning and by far the most complex and best Insignia I have ever enjoyed.
Gently bottle breathed for 4 hours, loved the silky yet robust mouthfeel with medium acidity. Late sweetness was so enjoyable as was the very long complex finish.
Joseph Phelps produced 10,000 cases of the 1995 Insignia, which is about 120,000 bottles.
This is a blend of 🍇
90% Cabernet Sauvignon,
7% Merlot and
3% Petit Verdot.
It achieved 13.5% alcohol.
Three-quarters of the fruit came from estate vineyards and the rest from growers. It spent 26 months in new French oak.
This 1995 vintage began as a potentially troublesome year.
The early spring was very wet, and unusually cool weather plagued both June and July, two important months in the growing season. Warm weather finally arrived in August (much later than usual), and stayed through the end of October, producing a glorious Indian Summer that allowed growers to delay the harvest.
The results are wines that have gotten stronger and stronger in bottle.
Insignia especially these aged vintages, this one is coming up to 30 years now! What a treat...
Intense, powerful but silky and refined at the same time. Amazing..
Rich with arguably the best mouthfeel of all the spectacular wines we enjoyed that fun evening in Taman Tun, including aged Ducrus, Pichon Lalande and Cheval-Blanc too!
Coincidentally my Pichon Lalande Comtesse was from this same 1995 vintage too!
One of 10 bottles at TCs welcome home in TTDI KL, graciously shared by bro Dr Muruga Vadivale. Lesson learned.. Do not pop an Insignia below 10 years, better if its 15-25 years old!
Above Enoteca, TTDI KL Malaysia
1 Aug 2023
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5/28/2023 - Handy1 Likes this wine: 97 Points
Decanted for an hour and drank over two. Red fruit, beautiful napa cabernet with some leather and tobacco. Still going strong and not fading. Great bottle. Better than Solaia 2015 because of age i believe
2 people found this helpful, do you? Yes - No / Comments (1)