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Pro Reviews
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WineAlign
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By David Lawrason
(Nikolaihof Hefeabzug Grüner Veltliner white) Login and sign up and see review text.
9/25/2013, (See more on WineAlign...)
JancisRobinson.com
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By Jancis Robinson, MW
(Nikolaihof, Hefeabzug Grüner Veltliner Wachau White) Subscribe to see review text.
6/11/2013, (See more on JancisRobinson.com...)
RJonWine.com
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By Richard Jennings
(Nikolaihof Grüner Veltliner "Hefeabzug") Light yellow color; focused, tart citrus, mineral nose; focused, mineral, lightly savory palate; medium-plus finish 91+ points
1/23/2012, (See more on RJonWine.com...) 91 points -
By Richard Jennings
(Nikolaihof Grüner Veltliner "Hefeabzug") Light yellow color; mineral, tart apple nose; very tart apple, mineral, light pepper palate; medium-plus finish 88+ points
6/27/2011, (See more on RJonWine.com...) 88 points
Terry Theise Estate Selections
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By Terry Theise
(Nikolaihof Grüner Veltliner "Hefeabzug") ($31.00) This vintage is especially detailed and snappy and you seem to tate every pebble and each lee; it’s the liquid version of their salad of seventeen edible flowers and plants. And by the way, we drank a Hefeabzug from 1987 so don’t dare think this wine is some petite Vin de l’Année that won’t age.
2011 Austrian Catalog, 5/1/2011, (See more on Terry Theise Estate Selections...)
NOTE: Some content is property of WineAlign and JancisRobinson.com and RJonWine.com and Terry Theise Estate Selections.
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Wine Definition
- Vintage2010
- TypeWhite
- ProducerNikolaihof
- VarietyGrüner Veltliner
- Designation"Hefeabzug"
- Vineyardn/a
- CountryAustria
- RegionNiederösterreich
- SubRegionWachau
- Appellationn/a
- Display optionsDefault
- UPC/EAN Code9005654000117
11/16/2021 - nzinkgraf wrote:
Drinking extremely fresh. Mineral. Lean pear. So fine at 11 yrs out.
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3/12/2017 - nzinkgraf wrote:
Spiced pear fruit palate. Still so primary. Drink to 2026.
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7/21/2015 - bramwessel wrote:
Focused beam of intense acidity. Powdery minerality. Nose is Riesling-like, white flowers and orange spritz. Lime and just a bit oily like orange spritz on the mid-palate, but light, leaving a long-tail acidic finish. Theise never lets me down.
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11/28/2014 - nzinkgraf wrote:
Pear fruit aromas, some English pea-ness. Not unlike the funk of a canning factory. Industrial pea matter aromas. Yes, 'salon'-ish, almost some earthy, poop funk. But in THE slightest manner, an element of complexity, hopefull so more than attract of development. Palate is reeling from the cork pull. Aroma, shows some of the skunk of the pea. Palate texture is so glossy, but med/+ acid. Sessionable from the GO.
Day 4 and this really settles into easy drinking pear fruit on the palate.
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10/4/2013 - njgolfer wrote: 89 Points
lemon,tart green apple, wood notes, wheat grass/green herb on the palate. Does have some nice complexity
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