Ripe white peach on the nose, along with limestone and some fresh sea breeze. Creamy body, tangy acid, and lots of white peach and lemon curd flavors. Hints of limestone and sea salt linger onto the finish. More plump and ripe fruit than I was expecting, less in the way of high minerality. Still nice though.
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2/28/2013 - isaacjamesbaker wrote: 86 Points
Ripe white peach on the nose, along with limestone and some fresh sea breeze. Creamy body, tangy acid, and lots of white peach and lemon curd flavors. Hints of limestone and sea salt linger onto the finish. More plump and ripe fruit than I was expecting, less in the way of high minerality. Still nice though.
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2/24/2013 - manonthemoon wrote: 84 Points
Nose of florals, salt.
Palate of lemon, little floral, salt.
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12/24/2012 - AymiiC wrote:
Used in fondue.
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6/24/2011 - Yagil wrote: 87 Points
light lime color
herbal & mineral light aroma and flavors - a light summer wine
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