Had it with pan fried walleye and it went very well with it. Citrus and a little grass on the nose and mostly citrus on the palate. Nice acidity and balance.
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A very enjoyable wine. We normally don't care for French wines stylistically, but we really enjoyed this one. It's not a subdued wine, rather there's citrus and lemon grass on the nose and palate with some added grapefruit mid and back palate. The acidity, minerality and mouthfeel are very pleasant.
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Tasted at room temperature after glass decanting about 2 hours. Lemon zest and floral notes on the nose, with just a touch of tropical fruit and grass at the end. Very good acidity on the palate, with lots of citrus and tropical fruit, and a slightly grassy finish.
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7/27/2012 - Parnelli wrote: 87 Points
A nice tasty sauv blanc. Notes similar to past tastings.
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6/19/2012 - Parnelli wrote: 88 Points
Had it with pan fried walleye and it went very well with it. Citrus and a little grass on the nose and mostly citrus on the palate. Nice acidity and balance.
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6/3/2012 - Parnelli wrote: 88 Points
A very enjoyable wine. We normally don't care for French wines stylistically, but we really enjoyed this one. It's not a subdued wine, rather there's citrus and lemon grass on the nose and palate with some added grapefruit mid and back palate. The acidity, minerality and mouthfeel are very pleasant.
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4/29/2012 - mmurry Likes this wine: 88 Points
Tasted at room temperature after glass decanting about 2 hours. Lemon zest and floral notes on the nose, with just a touch of tropical fruit and grass at the end. Very good acidity on the palate, with lots of citrus and tropical fruit, and a slightly grassy finish.
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4/27/2012 - Xfactor wrote: 87 Points
Floral nose, orange flowers. Lots of starfruit with lemon with some cagey acidity and long citrus finish.
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