1989 Château Montrose

Community Tasting Notes (535) Avg Score: 94.8 points

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  4/20/2024 - jjones Likes this wine: 95 Points

  Still needs a minimum of 2 hours to begin to open. Wonderfully complex nose of cedar, red current, earth, meat and leather. In the mouth, correspondingly complex. Mix of red and dark fruit. Tannins present, but soft. Long beautiful finish.

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  4/8/2024 - Victor Horsley wrote:

  Needs a lot of time to open.

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  4/5/2024 - Ernestas Likes this wine: 98 Points

  A thrilling St. Estephe, so smoky & animalistic that many of us went directly to N. Rhone. So youthful, wow… according to Jeff Leve it is finally in its drinking window since last year. A blend of 65% CS, 25% Merlot & 10% CF. Explosive intensity aroma of smoked meat, cigar box, earth, smoky prunes, cassis, leather, touch of barn & garrigue. Full body, echoing delightful smokiness from aroma layered with saline earthy red and black fruits, mild dustiness, sublime complexity and concentration, soft medium tannins.

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  3/16/2024 - DCHawkeye Likes this wine: 99 Points

  Opened with no decant for a milestone birthday dinner at the Inn at Little Washington, this was a stunning bottle. Gorgeous wine at 35 years. Neck and neck with the D'Yquem for wine of the night.
  Wines:
  Krug Grande Cuvée NV;
  2010 Bonneau du Martray Corton Charlemagne Grand Cru;
  2010 Clos des Lambrays Grand Cru;
  2009 d'Angerville Volnay 1er Cru Clos des Ducs;
  1989 Chateau Montrose; and
  1988 Chateau d'Yquem (750 ml).

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  3/2/2024 - Fatty Cat wrote: 96 Points

  Early Mar 2024, Rheingau Gourmet Festival, rarity diner “25 vintages of Chateau Montrose”: according to the sommelier double decanted for up to 3 hours; deep crimson color; thriving bouquet of cassis, cherries, mint and herbs; smooth, round, and fruity texture.
  
  Outstanding Montrose 1989, however, one step behind the 1990 vintage.
  
  Vintages of flight II:
  1975 - 1986 - 1989 - 1990 - 1991 - 1994 - 1996

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