Funky, weird, and good. A little wild and woolly but has that champagne method feel. Better than those oversweet CA sparkling wines at the same price point.
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Nuts, lychee and yuzu on the nose, quite enticing. On the palate there's brioche, apple and salted lemon. Quite lively with a wonderful balance of salinity, acidity and minerality. Really fascinating.
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Der macht's richtig, bringt Spaß in die Sache. Aufmüpfige Nase, man will gleich mehr wissen. Dann durchaus komplex, feine Frucht, schön integrierte Säure. Knackig und frisch, sonderbar & wunderbar!
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Lemon, lime, gooseberry, minerals, a little grass/herbs. Pretty expressive nose in an acid-driven style, not overly complex on the palate but very crisp and refreshing and of good quality. Bone-dry, not food-friendly, more of an appetizer with crisps. Serve not too cold.
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4/10/2021 - murkybird Likes this wine: 89 Points
Funky, weird, and good. A little wild and woolly but has that champagne method feel. Better than those oversweet CA sparkling wines at the same price point.
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12/31/2020 - PatrickO33 wrote: 90 Points
Nuts, lychee and yuzu on the nose, quite enticing. On the palate there's brioche, apple and salted lemon. Quite lively with a wonderful balance of salinity, acidity and minerality. Really fascinating.
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11/24/2020 - Tony Molester Likes this wine:
Great sparkling chenin with well balanced rich flavours of brioche, honey and a bit of oak.
Drink or hold
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9/25/2020 - ToBolt Likes this wine: 91 Points
Der macht's richtig, bringt Spaß in die Sache. Aufmüpfige Nase, man will gleich mehr wissen. Dann durchaus komplex, feine Frucht, schön integrierte Säure. Knackig und frisch, sonderbar & wunderbar!
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10/30/2019 - arvidpalmqvist wrote:
Lemon, lime, gooseberry, minerals, a little grass/herbs. Pretty expressive nose in an acid-driven style, not overly complex on the palate but very crisp and refreshing and of good quality. Bone-dry, not food-friendly, more of an appetizer with crisps. Serve not too cold.
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