Advertisement

Who Likes This Wine(1)

  1. sup3rm4tou

    sup3rm4tou

    49 Tasting Notes

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (3) Avg Score: 90 points

  • Aged Côte-Rôtie from a great producer for under $50? Yes!

    More tightly wound than expected upon opening, it blossomed with air. By no means and pretty wine, but wholly true to place. Peppery, 'scratchy' (high-pitched), smoky, and freakin' delicious! In fact, so good, I left about a third of the bottle for a second day, a mistake. (Note to self: You idiot! Do not ever again waste aged wine by holding it overnight.)

    Minimal or fully integrated oak. The imperceptible alcohol, either 12 or 12.5 abv, enhanced the experience. The wine made me crave real Gyro (not that loaf stuff, which still would have worked), something fierce! 93-94.

    1 person found this helpful, do you? Yes - No / Comment

  • Very smooth tanins!

    Do you find this review helpful? Yes - No / Comment

  • Was pretty thin when 1st popped but after being open for 15-30min it hit a real sweet spot. Pepper, mature fruits, spices, green olives and rare meats with just a bit of tannin on the finish that kept a great balance. Was absolutely stunning with olive crusted lamb chops, one of the better pairings of the year.

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Stephen Tanzer
    January/Feburary 2005, IWC Issue #118, (See more on Vinous...)

    (Maison Chapoutier Cote Rotie Les Becasses) Login and sign up and see review text.

NOTE: Some content is property of Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×