The 2010 Charmes-Chambertin offers a Dujac-classic nose of red & blue fruit with stemmy spice and leafy undergrowth. Bright acidity, drinking at peak, very good albeit could use more density on the palate.
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Step up in terms of perfume and density (just a little) than other vintages, with good purple stemmy fruit and clearly defined spice. Overall on the thin side, which makes it accessible somewhat. 92-93
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Yum, so very Dujac with an intense spice and stem-spice aroma interlaced with meaty black cherry fruit. Palate is medium-to-full bodied and seamless. Totally delicious and at peak.
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9/23/2023 - rlove wrote: 93 Points
The 2010 Charmes-Chambertin offers a Dujac-classic nose of red & blue fruit with stemmy spice and leafy undergrowth. Bright acidity, drinking at peak, very good albeit could use more density on the palate.
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9/22/2023 - hprphf wrote: 93 Points
Step up in terms of perfume and density (just a little) than other vintages, with good purple stemmy fruit and clearly defined spice. Overall on the thin side, which makes it accessible somewhat. 92-93
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8/31/2023 - Burgundy Al wrote: 92 Points
End-of-Summer Dinner Featuring Vega-Sicilia Único (Asador Bastian - Chicago IL): Rich and nicely spicy with lots of juicy red cherry plus classic Dujac styling. Very easy to enjoy now, with very good balance, but barely Grand Cru density.
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8/31/2023 - Nanda wrote: 93 Points
Yum, so very Dujac with an intense spice and stem-spice aroma interlaced with meaty black cherry fruit. Palate is medium-to-full bodied and seamless. Totally delicious and at peak.
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8/20/2023 - fcxj wrote: 92 Points
Reductive aromatics with stems. Palate still tight.
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