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Community Tasting Notes (18) Avg Score: 95.3 points

  • This is a beautifully aged Napa Cab still going strong at the age of 42 years. High complexity with good precision as the highlights but this evening it clearly got outshined by the Dominus 1994 which had more of everything and the better, rounder structure and balance and showed a bit less on the sweet side. Still, it was a privilege to taste this old beauty but my guess is, this will improve further over the next 10 years.

    TN: Intense bouquet with balsamico notes, leather, fresh herbs and red fruit. Some heat on the nose which was distracting from the underlying beauty. The palate shows sweet, mostly red fruit, great nutty aromas, herbs and with time some caramel notes. Not as aristocratic and bordeauesque and complex as the Dominus 1994 we had the same night but still a great wine, even though the structure still had some edges. Medium+ length.

    Decanting: A short decant should do the job.

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  • Tasted blind. There is depth and tension with a basket of dried mushrooms, black truffles, dried tea leaves, dried tobacco leaves and mineral notes. But there are also still traces of sweet notes and sufficient fruit. Over time in the glass an avalanche of cigar box aromas erupting right at you. Incredibly fresh and fruity on the palate given the age with Bordeaux-like elegance. That said, the structure around the acidity is weakening. I think a 96 score is definitely deserved just simply given how well this 1978 Napa has aged! But if you focus purely on pleasure this would probably me more in the 93-94 range.

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  • wow wow wow!!! this wine is a pinnacle example of aged Napa Cab. It's to me drinking at peak, it's a dense wine but showing it's aging grace, filled with sweet earth, springy bright red fruit exploding out on the nose. The palate is concentrated and persistent. There's a richness of beautiful elegant red fruit and a bloom of spices and chilling acidity. F A mint streak intensified the cooling aspect of the wine. A wine of 40+ years it is still vibrant and alluring

    I repeat. wow

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  • Wow, one of the top wines that I've ever drank. Period. Mature and arriving in such style and grace. Fruit is dried but still ripe and more than that, the balance with the structure, nice complexity, along with the lingering elegant finish that stays on the breath as well as the memory.

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  • The Fifteenth Annual Stonefields Wine Tasting Dinner for Charity (Guelph, Ontario, Canada): Nose of powerful sweet cassis, leather, cedar and black fruit.
    Palate is loaded with complexity....earth, moss, cedar, leather, black cherry, cassis, flowers and minerals. There is a great balance between to the primary fruit and tertiary complexity.
    Finish is long and layered...such a great wine.

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View From the Cellar

Vinous

  • By Antonio Galloni
    9th Annual Wine Dinner and Auction to Benefit The Mount Sinai Hospital (Feb 2012), (See more on Vinous...)

    (Joseph Phelps Cabernet Sauvignon Eisele Vineyard) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    5/22/2008, (See more on RJonWine.com...) 94 points

    (Joseph Phelps Cabernet Sauvignon Eisele Vineyard) Group's #3 (my #1) – 54 pts; 4, 1, 2, 0 – Dark red violet with pale meniscus; sweet ripe cassis and cherry nose; solid, youthful, cassis and plum palate with fine grained tannins and years to go yet; medium-plus finish

Rockss and Fruit

  • By Lyle Fass
    10/10/2007, (See more on Rockss and Fruit...)

    (Joseph Phelps Cabernet Sauvignon Eisele Vineyard) Easily the best California Cabernet I have ever had. They do not make them like this anymore at all. Massive nose of mint, cigar, menthol, chestnut, minerals and wet forest floor. Amazingly complex and inviting nose. The palate was amazingly concentrated and dense. So much flavor it was unreal. The power/flavor combo was brilliant. It was not like todays Cabernet's that are so over the top with fake processed flavors that you almost want to puke. The finish, midpalate and attack were all world class.

NOTE: Some content is property of View From the Cellar and Vinous and RJonWine.com and Rockss and Fruit.

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