On first opening the nose is showing dark fruit, licorice and earthy spices. The palate is similar with dark fruit, licorice, coffee bean and menthol spices on a tart finish.
One day later the nose has developed some savory notes to go along with the dark fruit and licorice. The palate is dark and plush with black cherry, cocoa powder and cinnamon spices that lead to a nice tart toffee tinged finish.
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