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Community Tasting Notes (96) Avg Score: 93.2 points

  • Very red fruited - flavors dominated by dusty dried cherry, baked cherry, berry leaf, earth, smoke, leather. Soft tannins, medium+ acidity, Fairly light and very elegant. I paired this with braised short ribs which I think was a mistake, this would be much better with some grilled steaks or a roast.

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  • So great.

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  • Jim and Michelene for their 40th wedding anniversary w/ chef Don Saunders. Matt L's btl flighted with Dave D's 95' Tondonia. Last time I had these 2 wines together I preferred this to the Tondonia. Tonight I flipped and a slight preference for the Tondonia's marvelous fruit. This was a little more darkly complected and slightly less giving tonight. That said I loved it's resolve, elegance and tertiary notes. The "other" stunning btl in a stunning flight! Thanks Matt L! 96+

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  • Brought to friends. Splash decanted to ensure it was not flawed and sediment, rebottled, slow O'd for 2 hours and we got around to this. Note from memory. Tasted alongside a '95 Tondonia Gran Reserva -- FUN comparison.

    Note in a word: ETHEREAL. Just so light on its feet yet beautiful, complex and balanced. Floral, red fruit, sous bois, loam and oh my did this pair well with duck. Still thinking about this a day later.

    You hear people compare the Bosconia to Burgundy and tasting this alongside the '95 Tondonia Gran Reserva (more traditionally compared to Bordeaux) one absolutely understands the comparisons.

    What a treat. Thanks to our hosts and Dave for bringing its "Bordeaux" companion.

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  • Wow. Blind. Opened 3.5 hrs prior. Everyone thought it was a Burg good 1er or GC. Heehee

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View From the Cellar

Vinous

  • By Josh Raynolds
    September/October 2012, IWC Issue #164, (See more on Vinous...)

    (R. Lopez de Heredia Vina Bosconia Gran Reserva Rioja) Login and sign up and see review text.

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