Light honey and cremebrulee on the nose. The palate is light with a hint of acidity. The wine is as good as it ever will be. Enojyable with good lightness.
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2/26/2010 - ajfranke wrote:
Honey, light apricots, caramel. Still has many years ahead of it.
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10/24/2006 - en_kierkegaa wrote: 87 Points
Light honey and cremebrulee on the nose. The palate is light with a hint of acidity. The wine is as good as it ever will be. Enojyable with good lightness.
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