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  • By Stephen Tanzer
    November/December 2013, IWC Issue #171, (See more on Vinous...)

    (l'Ecole No. 41 Merlot Columbia Valley) Subscribe to see review text.

Washington Wine Report

  • By Sean Sullivan
    10/28/2013, (See more on Washington Wine Report...) *** points

    (L'Ecole No. 41 Merlot Columbia Valley) A moderately aromatic wine with cocoa, cedar, wet stone, marionberry, and plum. It’s tart, tightly wound and a little rough around the edges when first opened, taking a few days to settle down. Give one year. 82% Merlot, 8% Cabernet Sauvignon, 7% Cabernet Franc, and 3% Malbec. Seven Hills, Bacchus, Dionysus, StoneTree, Candy Mountain, Klipsun, Weinbau, Ferguson, and Pepper Bridge vineyards. Aged 18 months in small oak barrels (30% new). 14.5% alcohol. 4,020 cases produced. Sample provided by winery.

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