On the nose the first impression was honey and flowers. On the palate it is repeated with a mineral core, great acidity, residual sugar helps temper the acidity. On the finish the herbal minerals carry through.
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Quite nice. Slight nutty/earthy flavors starting to emerge, with a bright acidic backbone keeping everything in balance. Drinking well now, but seems to have the potential to improve with more time in the cellar.
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5/7/2019 - cab Likes this wine:
Good, great QPR - but a little past its prime. Crisp, tart chenin, a little oxidized, interesting. Just seemed a tad thin.
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1/13/2019 - Outplaying wrote:
Waxy, slight oxidative nose. Much better on the palate. Nice acidity and salinity. Chenin notes that I always struggle to describe. Very good.
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6/8/2016 - Winelover48 Likes this wine:
On the nose the first impression was honey and flowers. On the palate it is repeated with a mineral core, great acidity, residual sugar helps temper the acidity. On the finish the herbal minerals carry through.
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3/12/2016 - brownman6 wrote: 91 Points
Fine nose of pears good acidity and much better with food than for sipping.
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9/28/2015 - Chris Newport wrote:
Quite nice. Slight nutty/earthy flavors starting to emerge, with a bright acidic backbone keeping everything in balance. Drinking well now, but seems to have the potential to improve with more time in the cellar.
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