I ran into this at a dinner party. I had not seen or tried it before and the person who brought the bottle says there is a Rombauer connection, which comes through in the wine. Vanilla bean, banana and lemon custard were the flavors. The texture wasn't heavy but it was made in the sexier CA style, much like that of a Rombauer chard. Drank fine but I don't prefer this style of chard anymore.
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