This wine is a blend of Grenache, Carignan, Cinsault, and Syrah sourced from 15-45-year-old vines. The varietals are co-fermented with indigenous yeasts in concrete vats before aging for 8 months in concrete vats. Alcohol 14%. The color was a light to medium ruby garnet. The light to medium nose seemed reductive with pungent Grenache aromas. The berry flavors remain strong in this young flavored wine. It was a touch lush with plenty of juicy fruit, some texture, and grapey ripe tannins. It eventually developed a tobacco-like note. The structure is less evident and is not revealed until the end.
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.