Had this with dinner y/day, left the remainder on the restaurant table as I didn't care for this wine. I'm a bit conflicted too about it, as the wine was all over the place to me. Reminded me some of Sancerre, with salinity and lemon. There is some light oak hanging around in the texture, which accents the fruit with some traces of vanilla. What though was weird was the aromatic and color. The wine seemed a bronzy to me, and the flavor a little nutty so I was thinking oxidization? Then, what seemed to appear a few times was some nail polish likes notes, something volatile. All this explains why I left the remains behind.
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