Första sniffen väldigt rostad, kaffe, vidbränd toast. Men med sedan hallon och mjukare multnande löv i smaken. Och så med luftning – hallon, rosor. Det rätt påträngande rostade övergår i något mer eteriskt, lätt svävande. Men ändå spänstigt. För jävla bra.
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(Clos du Tart Clos du Tart) The colour is a little younger than the Lambrays. Sweet, old wood aromas and a slight vegetal edge over deep fruit notes. The old wood is quite evident as a flavour too. There's plenty of concentration and nicer flavours and width in the finish. Better condition than the Lambrays bottle and, hence, a better experience.
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10/19/2022 - fcxj wrote: 94 Points
Impressively clean late release bottle. Forest floor but not rustic. Charming sweetness remains on palate, albeit fades.
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7/29/2021 - Jonne Likes this wine: 95 Points
Första sniffen väldigt rostad, kaffe, vidbränd toast. Men med sedan hallon och mjukare multnande löv i smaken. Och så med luftning – hallon, rosor. Det rätt påträngande rostade övergår i något mer eteriskt, lätt svävande. Men ändå spänstigt. För jävla bra.
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9/30/2020 - hprphf wrote: 92 Points
Quite muddy and masked, which cleared somewhat with time. Some fruit left, quite woody overall, energetic palate. 92-93
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2/7/2020 - Burgundy Al wrote: 93 Points
Wines for the Acker Merrall Bicentennial Auction (The Pool - New York NY): Small glass, brief note. Tasted blind. Earth and mushroom and red cherry with spice. I thought 1989 Vosne Grand Cru. Very concentrated with a weightless and charming texture.
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12/31/2018 - Alex G. wrote: flawed
Sadly corked :(
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