Very aromatic nose of clove-baking spice, dried cherry, cranberry, pomegranate. Intense yet silky on palate. Youthful color with no signs of bricking. Impressive stuff. Unwinding nicely. If this was shut down, it’s not anymore. Looks like it’s headed into a nice long maturation phase. Hitting its stride, but give it another couple years to really shine.
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Fine Wines SG - BYOB “Whose Wine is it anyway?” (Praelum Wine Bistro): Rather mild red cherries and cranberries, hardly apparent on the nose actually. With some glass breathing it seems to earn a bit of ripeness. Could get a bit of earth and grassiness, but still generally subtle. Probably in its secondary dormancy
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5/24/2022 - JGCHCH Likes this wine: 92 Points
Great fruit and Burgundy terroir.
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1/4/2022 - winetobealive wrote: 92 Points
Vins compris 4jan22. À son apogée. Très élégant
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4/8/2021 - shaftlet wrote: 91 Points
Very aromatic nose of clove-baking spice, dried cherry, cranberry, pomegranate. Intense yet silky on palate. Youthful color with no signs of bricking. Impressive stuff. Unwinding nicely. If this was shut down, it’s not anymore. Looks like it’s headed into a nice long maturation phase. Hitting its stride, but give it another couple years to really shine.
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9/11/2019 - vinhonotte wrote:
Fine Wines SG - BYOB “Whose Wine is it anyway?” (Praelum Wine Bistro): Rather mild red cherries and cranberries, hardly apparent on the nose actually. With some glass breathing it seems to earn a bit of ripeness. Could get a bit of earth and grassiness, but still generally subtle. Probably in its secondary dormancy
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5/4/2019 - tak4 wrote: flawed
Past its prime. No nose, completely flat on palate, vitamin pill oxidation. If it's gone dumb, then it got *really* dumb. Wine flavored water.
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