Au nez et en bouche, ce vin est très parfumé. Sa texture est soyeuse et homogène, un peu plus longiligne et léger que les 2 autres. La finale est courte, c’est très bon mais un peu mince (surtout considérant que c’est le plus cher des 3…). Le lendemain, il a développé une touche végétale donc me semblait meilleur le 1er soir.
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8/7/2018 - Jeongyahn wrote: 90 Points
Redberry, flower-flavored, chalky mineral, game
Good mineral and lingering acidity
Even if you don't get a lot of points in the complex, good balanced and tasty
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8/20/2015 - Mazy Likes this wine: 88 Points
Au nez et en bouche, ce vin est très parfumé. Sa texture est soyeuse et homogène, un peu plus longiligne et léger que les 2 autres. La finale est courte, c’est très bon mais un peu mince (surtout considérant que c’est le plus cher des 3…). Le lendemain, il a développé une touche végétale donc me semblait meilleur le 1er soir.
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3/25/2015 - chatters wrote:
Burgundy Tasting (Ivy, George Street, Sydney): Muted caramel and ripe red berry fruit, slight metallic quality…spiced ripe red fruit but all a bit anonymous. Meh
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5/22/2014 - Frijole wrote:
Nose: raspberry, orange rind, white pepper, clove
Pal: blackberry, licorice, dirt, orange rind, black pepper, clove, sour cherries, acidic
Feel: medium, savory
Finish: medium, long
T7
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5/3/2014 - drwine2001 wrote:
Chambolle Musigny and Morey St. Denis from 2011 and 2009 (Beltramo's, Menlo Park): Deeper ruby. A Rhone-like nose of charred oak and bacon. Light weight, woody base. Pleasant red fruit and all of that smoky char at the center. Not bad but it bears no resemblance to Chambolle.
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