Dark and dense color. Dark and cool cherry aromas, leather and some forest floor. Large scaled, tight and firm on the palate, but also some mature softness. Surprisingly much fruit left, which suggests a long life ahead. I guess there is an upside potential here.
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1st of 6, opened an hour then decanted an hour, perfect cork and level - dark glossy ruby, little rim development; slightly sour cherry, earthy minerality, hint of sous bois, attractive and layered; fullish, weight of Santenots, richness and some elegance to the fruit but no transparency in this vintage, long, persistent and with good concentration, attractive purity, though slightly simple as yet, ie less layered on palate than nose, upside, 20+ years. F+ (18) for now.......has come on well over last 10 years when it was oversized and awkward.
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Opened 4 hours before serving. Healthy ruby with minimal fading. Aggressive oak resin tones which subsided to some extent to show more sour cherry aromas. Medium weight. There is nice tart red fruit and soil here, but the wood takes over mid-palate through the finish to leave a gritty, astringent impression. Still young to be sure, but I found its lack of balance and subtlety to be massively disappointing.
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Earthy, spicy, nose with ripe black fruits and a metallic, slightly medicinal tang. Fresh though, and complex. Alcohol is noticeable. On the palate this is much more elegant, the fruit a touch redder, perhaps fading a bit. Lots of acidity and tannins still holding the fort. Overall the elements are all there. This is a bit disjointed and my guess would be that the structure will outlive the fruit but it might still come together. I have one more bottle: I will drink it in a decade and see.
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Ripe very spicy fruit, still a fair amount of tannin, good acidity and a touch of ethyl acetate. If I tried this blind would not guess Pinot Noir never mind Volnay. Interesting but overdone.
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(Domaine des Comtes Lafon Volnay 1er Cru Santenots-Du-Milieu) Dark cherry red color; deep tart red fruit, raspberry, baked cherry nose; big, tart cherry, solid, but a little extracted; medium-plus finish (close 2nd for WOTF)
(Comtes Lafon Volnay Santenots-du Milieu) Deep colour and still very-much cherry-red. The nose starts very tight, slowly adding weight to provide primary cherry fruit with a faint edge of oak toast. A couple of hours after opening there is a very pleasant and truly Volnay impression. Crushing intensity and powerful, velvety, tannins that are 90% covered by the fruit. Good acidity. This is a higher-toned, less obviously sweet rendition of Volnay that, despite it's concentration, is a little less 'burly' than most others, still some oak too. An hour after opening, there's even an element of friendliness! Very good length, though not quite in the vein of the Clos des Ducs. Certainly the wine that will require longest in the cellar, given how young a recent 1990 tasted, I see no reason to consider drinking this before 2015.
(Comtes Lafon Volnay Santenots de Milieu) This was some awesome juice but was way too young. Great elegance matched with unreal density and sap. Maybe a touch too much oak on the nose at this stage in it's life but I am sure it will absorbed by the incredible fruit. Just oodles and oodles of cherries along with spice and floral inner mouth aromas. Thrilling to drink. Have to check this out in 10 years.
(Domaine des Comtes Lafon Volnay 1er Cru Santenots-Du-Milieu) Reticent nose; rich, tart red fruit, sous bois palate, mouthfilling, good acidity, but a touch hot; medium-plus finish
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1/13/2024 - AudunG wrote: 93 Points
Dark and dense color. Dark and cool cherry aromas, leather and some forest floor. Large scaled, tight and firm on the palate, but also some mature softness. Surprisingly much fruit left, which suggests a long life ahead. I guess there is an upside potential here.
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12/2/2023 - liber Likes this wine: 93 Points
1st of 6, opened an hour then decanted an hour, perfect cork and level - dark glossy ruby, little rim development; slightly sour cherry, earthy minerality, hint of sous bois, attractive and layered; fullish, weight of Santenots, richness and some elegance to the fruit but no transparency in this vintage, long, persistent and with good concentration, attractive purity, though slightly simple as yet, ie less layered on palate than nose, upside, 20+ years. F+ (18) for now.......has come on well over last 10 years when it was oversized and awkward.
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5/20/2023 - drwine2001 wrote:
Opened 4 hours before serving. Healthy ruby with minimal fading. Aggressive oak resin tones which subsided to some extent to show more sour cherry aromas. Medium weight. There is nice tart red fruit and soil here, but the wood takes over mid-palate through the finish to leave a gritty, astringent impression. Still young to be sure, but I found its lack of balance and subtlety to be massively disappointing.
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11/26/2022 - jamesabdavis wrote:
Earthy, spicy, nose with ripe black fruits and a metallic, slightly medicinal tang. Fresh though, and complex. Alcohol is noticeable.
On the palate this is much more elegant, the fruit a touch redder, perhaps fading a bit. Lots of acidity and tannins still holding the fort. Overall the elements are all there.
This is a bit disjointed and my guess would be that the structure will outlive the fruit but it might still come together. I have one more bottle: I will drink it in a decade and see.
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3/17/2022 - porkandsalmon wrote:
Ripe very spicy fruit, still a fair amount of tannin, good acidity and a touch of ethyl acetate. If I tried this blind would not guess Pinot Noir never mind Volnay. Interesting but overdone.
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