In a great spot. Rounded and juicy but well balanced. Great mouth feel. Just lacks a mineral finish that would put this in the class of PC/GC burgundy.
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Fantastic Chardonnay. Doesn't get much better than this domestically I feel. Gorgeous bright yellow fruit with excellent mineral notes as well as some toasty elements. Everything you'd like in New World Chardonnay with some nice restraint.
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Oregon @ Portland (Portland, London): Mid straw. A touch of tropical fruit, mainly pineapple, and a whiff of something herbal and minty. Really quite complex on the Jose. Fuller and richer on the palate. A touch of heft — feels heavier than the 13.2% abv quoted. Decent, very decent even, but made to look a little clumsy alongside the Bergstrom. ***
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Pop and poured, consumed over 3 hours. Nose: Medium expressiveness. Meyer lemon, butterscotch, and wet stone. Palate: Medium-full bodied, creamy mouth-feel, sweet citrus attack - pear, pineapple, and green apple, mid-palate acidic lift creates great balance with the sweet up-front citrus - it's very apparent this fruit has been given the "beautiful" treatment Maggie aspires to give - nearly perfectly balanced from front to back - the palate experience is as good as any I've encountered. Finish: Medium length dominated by perfectly balanced citrus and earthy minerals.
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Deep flax color. Almost Carmel-like Cream Lemon Curd on the nose. Some subtle spice mid palate with a slightly buttery finish. Fat mouth feel. Definitely some oak here which I am not a big fan of but this wine is interesting for sure so I would like to try more and see how it develops.
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6/15/2023 - ledwards wrote: 93 Points
In a great spot. Rounded and juicy but well balanced. Great mouth feel. Just lacks a mineral finish that would put this in the class of PC/GC burgundy.
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5/17/2017 - beezer6 wrote: 94 Points
Fantastic Chardonnay. Doesn't get much better than this domestically I feel.
Gorgeous bright yellow fruit with excellent mineral notes as well as some toasty elements.
Everything you'd like in New World Chardonnay with some nice restraint.
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3/10/2016 - SimonG wrote: 88 Points
Oregon @ Portland (Portland, London): Mid straw. A touch of tropical fruit, mainly pineapple, and a whiff of something herbal and minty. Really quite complex on the Jose. Fuller and richer on the palate. A touch of heft — feels heavier than the 13.2% abv quoted. Decent, very decent even, but made to look a little clumsy alongside the Bergstrom. ***
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5/2/2015 - prasm Likes this wine: 93 Points
Pop and poured, consumed over 3 hours. Nose: Medium expressiveness. Meyer lemon, butterscotch, and wet stone. Palate: Medium-full bodied, creamy mouth-feel, sweet citrus attack - pear, pineapple, and green apple, mid-palate acidic lift creates great balance with the sweet up-front citrus - it's very apparent this fruit has been given the "beautiful" treatment Maggie aspires to give - nearly perfectly balanced from front to back - the palate experience is as good as any I've encountered. Finish: Medium length dominated by perfectly balanced citrus and earthy minerals.
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2/22/2015 - HDW55 wrote: 92 Points
Deep flax color. Almost Carmel-like Cream Lemon Curd on the nose. Some subtle spice mid palate with a slightly buttery finish. Fat mouth feel. Definitely some oak here which I am not a big fan of but this wine is interesting for sure so I would like to try more and see how it develops.
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