St. Emilion night (Chicago, IL): Surprisingly good, especially for the washout vintage. I guess not being able to push the ripeness as hard as possible meant that the estate could try and produce something a little more elegant. And for the most part, they succeeded. The oak still shows a distinct coconut/vanilla/lactone thing, and the palate is relatively hollow. But there's good acidity and grape as opposed to oak tannin. Drinks like a very nice bistro wine.
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At end of life. Not what I was hoping for rather thin and flat. Not much on the nose and somewhat acidic. Some fink which was interesting but not enough to overcome the other aspects that were not great. I hoped for more
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Fully developed, the wine is quite mineral-driven on the nose and palate, where you find strong oceanic, salty notes that combine with the concentrated, layers of sweet, ripe, black and red fruits, licorice, smoke and dried flower nuances. Decanted about 30 minutes prior to sering seemed to do the trick.
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(CHAT PAVIE) #2 (by Nick P); COLOR-dark; NOSE-smells like crap surrounded by cinnamon & plum; nice smokiness; I like it; warm 5 day old V-8 juice; TASTE-a ton of complexity; tremendous mouthfeel; very silky; nice dark pepper component, green peppers & potato peel; vegetal & coffee components; V8 juice mixed w/ coffee; bring serious THUNDER for my palate; very intriguing for sophisticated palates; it's not delicious, but I love it; great food wine (meat/mushroom dish); serious complexity; extremely long finish; RP-94; GV-93+
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8/21/2023 - Preed wrote: 93 Points
Wow. What a lovely Bordeaux especially given the vintage. Lovely pencil and tabacco flavours. Enjoy if you have it.
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4/14/2023 - acyso wrote: 88 Points
St. Emilion night (Chicago, IL): Surprisingly good, especially for the washout vintage. I guess not being able to push the ripeness as hard as possible meant that the estate could try and produce something a little more elegant. And for the most part, they succeeded. The oak still shows a distinct coconut/vanilla/lactone thing, and the palate is relatively hollow. But there's good acidity and grape as opposed to oak tannin. Drinks like a very nice bistro wine.
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4/9/2023 - NickP wrote: 89 Points
At end of life. Not what I was hoping for rather thin and flat. Not much on the nose and somewhat acidic. Some fink which was interesting but not enough to overcome the other aspects that were not great. I hoped for more
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10/2/2022 - beej Likes this wine:
Drinking beautifully w many years of accessibility ahead.
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10/18/2021 - Jeff Leve wrote: 94 Points
Fully developed, the wine is quite mineral-driven on the nose and palate, where you find strong oceanic, salty notes that combine with the concentrated, layers of sweet, ripe, black and red fruits, licorice, smoke and dried flower nuances. Decanted about 30 minutes prior to sering seemed to do the trick.
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