Burgundy Wimps 2023 - Hôtel Frédéric Carrion table (La Trompette): In a great spot, with a dark, ashy, ferrous character but also beautifully smooth, juicy and medium-bodied. Such a pleasure to drink a wine that's both so serious and hedonistic. Like its flight-mates, tremendous with the food.
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Wonderful bottle. So smooth and earthy, yet balanced acidity. Mellow, yet brightish red fruits. We first enjoyed this bottling on our honeymoon (May 2007) in Bermuda. I picked up a couple bottles upon our return. We enjoyed the first bottle on our 5-year anniversary and now the second bottle to celebrate our 15 yr anniversary.
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Tons of tertiary character, especially on the nose with a cooked fruit character, mushroom, umami, soy sauce, wet leaves, and forest floor. Red and black fruits are accentuated by dried potpourri. Stewed black cherries, stewed red cherries, stewed red plums, stewed black plums, stewed cranberries + dried, crushed rose and lavender. Oak is restrained and allows the primary flavors to shine while providing structure and complexity with flavors of cloves, cocoa, black pepper, scorched cedar, and a hint of cinnamon and nutmeg. An outstanding wine that I think is at the perfect spot in its drinking window.
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(Joseph Drouhin Beaune 1er Cru Clos des Mouches Rouge) Luscious Burgundian nose, cherry, sous bois, bramble, with caramel; lovely, ripe and tart strawberry palate with minerality and good acidity; long finish
10/27/2023 - NickA Likes this wine: 93 Points
Burgundy Wimps 2023 - Hôtel Frédéric Carrion table (La Trompette): In a great spot, with a dark, ashy, ferrous character but also beautifully smooth, juicy and medium-bodied. Such a pleasure to drink a wine that's both so serious and hedonistic. Like its flight-mates, tremendous with the food.
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5/8/2022 - Deadhead wrote: 94 Points
Wonderful bottle. So smooth and earthy, yet balanced acidity. Mellow, yet brightish red fruits. We first enjoyed this bottling on our honeymoon (May 2007) in Bermuda. I picked up a couple bottles upon our return. We enjoyed the first bottle on our 5-year anniversary and now the second bottle to celebrate our 15 yr anniversary.
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8/11/2021 - DaleW wrote:
Black raspberry, autumn leaves, sandalwood, nice texture and finish. Beautiful Mouches. A-
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7/17/2021 - dougie Likes this wine: 93 Points
Getting better and better! Several years to go in my book.
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7/12/2021 - jondrinkswine Likes this wine: 94 Points
Tons of tertiary character, especially on the nose with a cooked fruit character, mushroom, umami, soy sauce, wet leaves, and forest floor. Red and black fruits are accentuated by dried potpourri. Stewed black cherries, stewed red cherries, stewed red plums, stewed black plums, stewed cranberries + dried, crushed rose and lavender. Oak is restrained and allows the primary flavors to shine while providing structure and complexity with flavors of cloves, cocoa, black pepper, scorched cedar, and a hint of cinnamon and nutmeg. An outstanding wine that I think is at the perfect spot in its drinking window.
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