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    Imagnu

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Community Tasting Notes (66) Avg Score: 89.4 points

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Burghound

View From the Cellar

Burghound

Vinous

  • By Josh Raynolds
    The Season’s Best NV Champagne Releases (Jan 2015), 1/1/2014, (See more on Vinous...)

    (NV Henriot Blanc De Blancs Brut) Subscribe to see review text.
  • By Josh Raynolds
    Dec-13, IWC Issue #10167, 12/1/2013, (See more on Vinous...)

    (NV Henriot Blanc de Blancs Brut) Subscribe to see review text.

JancisRobinson.com

View From the Cellar

Vinous

View From the Cellar

Burghound

Vinous

RJonWine.com

  • By Richard Jennings
    11/8/2013, (See more on RJonWine.com...) 91 points

    (NV Henriot Champagne Blanc de Blancs Brut) Light lemon yellow color with abundant, steady, tiny bubbles; appealing, savory, almond, autolytic, hazelnut nose; tasty, autolytic, hazelnut, mineral, toasty palate with medium acidity; medium-plus finish (based on 2006 vintage)
  • By Richard Jennings
    9/30/2013, (See more on RJonWine.com...) 92 points

    (NV Henriot Champagne Blanc de Blancs Brut) Light yellow color with abundant, tiny, speedy bubbles; autolytic, hazelnut nose; tasty, poised, autolytic, hazelnut, mineral palate; medium-plus finish 92+ points
  • By Richard Jennings
    10/1/2012, (See more on RJonWine.com...) 91 points

    (NV Henriot Champagne Blanc de Blancs Brut) Light lemon yellow color with abundant mousse; toasty, poached pear nose; toasty, leesy, tart pear palate; medium-plus finish
  • By Richard Jennings
    9/26/2011, (See more on RJonWine.com...) 89 points

    (NV Henriot Champagne Blanc de Blancs Brut) Light yellow color; tart apple, pear, light yeast nose; tasty, tart pear, apple, light yeast palate; medium-plus finish

Winedoctor

  • By Chris Kissack
    March 2010, (See more on Winedoctor...) 17.5+ points

    (NV Henriot Blanc de Blancs) This cuvée accounts for 10% of the house's output, and in this instance is based on the 2004 vintage. It includes 40% reserve wines, and has seen four years on its lees. A fresh and stony style on the nose. with faintly crystalline fruit. A softer, slightly more fleshy style than the straight non-vintage, with honey and nutty elements coming from the reserve wines. A very gentle mousse. A really admirable style here.

NOTE: Some content is property of Burghound and View From the Cellar and Vinous and JancisRobinson.com and RJonWine.com and Winedoctor.

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