WWC - CH (Fort Worth Club): Tasted blind - Tertiary nose, a blend of animal, sweat, and red fruit. Slight bricking in the glass, with pretty big tannins. Big red fruit flavors, mixed with some olive juice and earth. Called a left bank BDX. Tasty, but not as good as the Pavie in my opinion.
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Pronounced nose intensity with notes of black fruits, spices, toast, vanilla, charr wood, smoke. Medium+ acidity and medium+ tannin. Tannin is fine and not harsh.
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Surprisingly little sediment. Very dark. Nicely structured and ready to drink, though the wine doesn't have the full piney expansiveness of the best of Lynch-Bages. No sweetness, but it still feels like a very big wine, and could almost be mistaken for one of the more restrained Napa cabernets. (I'm thinking of Corison in particular.)
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4/7/2024 - Geoff Likes this wine: 94 Points
Really singing and young. very enjoyable.
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3/20/2024 - Gregmonroe wrote:
WWC - CH (Fort Worth Club): Tasted blind - Tertiary nose, a blend of animal, sweat, and red fruit. Slight bricking in the glass, with pretty big tannins. Big red fruit flavors, mixed with some olive juice and earth. Called a left bank BDX. Tasty, but not as good as the Pavie in my opinion.
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3/20/2024 - Texas Corkscrew Likes this wine: 93 Points
WWC
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2/17/2024 - Sean Tay Likes this wine: 95 Points
2nd tasting. Decanting 2-3 hours ahead will help.
Pronounced nose intensity with notes of black fruits, spices, toast, vanilla, charr wood, smoke. Medium+ acidity and medium+ tannin. Tannin is fine and not harsh.
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12/14/2023 - talbot61 Likes this wine: 92 Points
Surprisingly little sediment. Very dark. Nicely structured and ready to drink, though the wine doesn't have the full piney expansiveness of the best of Lynch-Bages. No sweetness, but it still feels like a very big wine, and could almost be mistaken for one of the more restrained Napa cabernets. (I'm thinking of Corison in particular.)
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