Advertisement

Who Likes This Wine(48)

  1. photo

    tastefuldrop

    105 Tasting Notes

  2. yipen

    yipen

    828 Tasting Notes

  3. NMIZ

    NMIZ

    35 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (183) Avg Score: 92.5 points

View all 183 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

View From the Cellar

Decanter

  • By John Stimpfig
    Bouchard dinner, 11/3/2016, (See more on Decanter...)

    (Domaine William Fèvre, Chablis, Les Clos Grand Cru, Burgundy, France, White) Login and subscribe to see review text.

Burghound

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    July/August 2007, IWC Issue #133, (See more on Vinous...)

    (Domaine William Fevre Chablis Les Clos) Login and sign up and see review text.

The World of Fine Wine

View From the Cellar

Burghound

Sommelier Journal

  • By Tim Gaiser, MS
    June 2008, (See more on Sommelier Journal...)

    (William Fèvre Chablis Grand Cru Les Clos, Burgundy) Classic Chablis is quickly becoming an endangered species, so finding a wine that has this austere character of pronounced, briny minerality and racy acidity without too much winemaking cosmetic surgery is not an easy task. Enter the 2005 Fèvre Les Clos. It has all of the above in spades and is just now hitting its stride; expect it to be enjoyable over the next seven to 10 years. Hot Picks

Burgundy-Report

  • By Bill Nanson
    11/1/2007, (See more on Burgundy-Report...)

    (Fevre William Chablis Le Clos) More waxy and tight than the Preuses. Mineral and very, very long - lovely!

NOTE: Some content is property of View From the Cellar and Decanter and Burghound and JancisRobinson.com and Vinous and The World of Fine Wine and Sommelier Journal and Burgundy-Report.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×