Drinking very well and no longer improving in the bottle. This Pinot is more brown in color and has some really interesting aromas coming out of the glass, including chocolate, spice, and cherry. It took a little time to open up, but when it did, there was a lovely creamy texture and a medium finish that again showed spice and bright red fruits.
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2004 Oregon Pinot retrospective (Lou Rad's): The group liked this better than I. Pale, thin, ruby in color, clear and bright. The nose is nice; spry with christmans spice and cherries. Thin on the palate. Dilute. Soft. Cherries with a bitter finish. This seems so weak and simple. I was surprised other liked it more than I.
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Nice bright fruit on the nose with a little bit of alchohol heat. Very enjoyable pple notes are noticable both on the nose and when tasting along with a little bit of oak. Tasting great!
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8/6/2011 - VinoAddict wrote:
Drinking very well and no longer improving in the bottle. This Pinot is more brown in color and has some really interesting aromas coming out of the glass, including chocolate, spice, and cherry. It took a little time to open up, but when it did, there was a lovely creamy texture and a medium finish that again showed spice and bright red fruits.
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7/19/2011 - golfhawk wrote: 87 Points
A light burgundian style Pinot that went pretty well with the grilled Steelhead.
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6/19/2010 - RandJ wrote:
ok
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12/18/2009 - Loren Sonkin wrote: 80 Points
2004 Oregon Pinot retrospective (Lou Rad's): The group liked this better than I. Pale, thin, ruby in color, clear and bright. The nose is nice; spry with christmans spice and cherries. Thin on the palate. Dilute. Soft. Cherries with a bitter finish. This seems so weak and simple. I was surprised other liked it more than I.
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12/21/2008 - subtlet wrote: 91 Points
Nice bright fruit on the nose with a little bit of alchohol heat. Very enjoyable pple notes are noticable both on the nose and when tasting along with a little bit of oak. Tasting great!
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