Ripe, rich, and unctuous. There is a hint of walnut skin buried in the deep pit fruit flavor. Sweet entry and a bit of rs and smokiness on the finish with enough acidity to be refreshing. Very enjoyable on its on. Excellent pair with spicy tofu. Very good pair the next night with mushroom zucchini frittata.
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Mild bouquet with a limey and rubbery undertone. The taste, if there is a direct correlantion between nose and taste, this has it, definitely rubbery. I felt like I was in a tire store.
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Tuscan Reds and Pinot Gris of the World (Farpointe Cellar): The nose had peach, honey, stone, and a gasoline mixed with rubber smell. The palate was crisp, and slightly sweet, and had stone, rubber, gasoline, and a little peach on the finish.
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4/1/2012 - bianca15 Likes this wine: 86 Points
Very smooth, almost buttery. Great flavor but not acidic enough. Tastes sweeter than it is because of the lack of acidity.
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10/20/2010 - BillB656 Likes this wine:
Round and simple but a nice warm weather gulper
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6/24/2009 - BillB656 wrote:
Ripe, rich, and unctuous. There is a hint of walnut skin buried in the deep pit fruit flavor. Sweet entry and a bit of rs and smokiness on the finish with enough acidity to be refreshing. Very enjoyable on its on. Excellent pair with spicy tofu. Very good pair the next night with mushroom zucchini frittata.
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6/20/2009 - Minkey wrote: 88 Points
Mild bouquet with a limey and rubbery undertone. The taste, if there is a direct correlantion between nose and taste, this has it, definitely rubbery. I felt like I was in a tire store.
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6/20/2009 - mmurry wrote: 89 Points
Tuscan Reds and Pinot Gris of the World (Farpointe Cellar): The nose had peach, honey, stone, and a gasoline mixed with rubber smell. The palate was crisp, and slightly sweet, and had stone, rubber, gasoline, and a little peach on the finish.
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