Clasificado como Rich-doce. En el Mercado británico el #malmsey era el nombre dado a los vinos dulces elaborados con malvasía. Caoba con destellos yodados. La nariz muestra matices salinos, notable peso de los acetaldehídos, hay azúcar quemado, especias dulces, cerezas en licor, humo, regaliz. En boca la entrada es intensa, dulzor equilibrado, canela, higos secos, ron de caña, suaves amargos, notable persistencia. Por encima de los 120 gr./l de azúcar residual.
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Dark amber colour. Nose with dried apricots, rasin and orange peel. Medium plus acidity, medium sweet, medium finish. A quite ordinarhy medium sweet madeira.
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(NV Justino's Madeira Malvasia 10 Years Old) Medium brown amber color with ruby lights and yellow meniscus; appealing, light caramel, tangerine cream, honey nose; sweet, honeyed, light caramel, tangerine cream palate; medium-plus finish 88+ points (good as a light version of Madeira; 120 grams residual sugar)
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12/19/2023 - PacoHigon Likes this wine:
Clasificado como Rich-doce. En el Mercado británico el #malmsey era el nombre dado a los vinos dulces elaborados con malvasía. Caoba con destellos yodados. La nariz muestra matices salinos, notable peso de los acetaldehídos, hay azúcar quemado, especias dulces, cerezas en licor, humo, regaliz. En boca la entrada es intensa, dulzor equilibrado, canela, higos secos, ron de caña, suaves amargos, notable persistencia. Por encima de los 120 gr./l de azúcar residual.
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11/26/2022 - AURUM Likes this wine: 89 Points
Dark amber colour. Nose with dried apricots, rasin and orange peel. Medium plus acidity, medium sweet, medium finish.
A quite ordinarhy medium sweet madeira.
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7/12/2022 - canan wrote: 90 Points
Brown sugar and chocolate but also a nice acidity.
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6/29/2022 - rasmusvinetc wrote:
STARKVIN, MADEIRA, MALVASIA
Nyanserad, stiltypiskt bränd, söt smak med inslag av torkade fikon, muscovadosocker, choklad, kanel, nötter och apelsin.
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2/19/2022 - WineAndDineWithMe Likes this wine: 88 Points
Intense on the nose. Full-bodied, sweet and rich taste of dried figs, muscovado sugar, honey, butter scotch and some cinnamon.
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