Dark brown in color, intense aromas of brown sugar intermixed with honey and grapefruit. More light body than expected. Sweet, but well balanced by a superb acidity. Long finish, very vibrant and pure.
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Ambrato, ai limiti del mogano. Naso che evoca la densità, con dattero, sciroppo, latte di fico, miele di castagno, idrocarburi, aceto balsamico. Bocca dolce, ma è incredibile la parte acida. Lunghissimo
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Brown Bag Wine Dinner at Two Chefs (TWO CHEFS, MIAMI, FL): The wine looks amber colored. The legs are slow. It smells like raisin, prune, petrol, stoniness and almond. The body is full. The wine has polished texture. The wine finishes long. The wine has high acidity. Mark's wine(Me).
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3/2/2023 - Nucdoc wrote: 96 Points
deep amber
Nose: promomced fig, priuns, orange. Jest.
Palate. Sweet. Med plus acidity. Luscious Full body. Low alcohol
Promounced. Figs. Prunres coffee.Rancio. Tofee caramel
Long finish
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11/19/2018 - THECORKDORK Likes this wine: 92 Points
Delicious and the perfect time to drink!
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12/12/2015 - raul riba d'ave Likes this wine: 96 Points
Dark brown in color, intense aromas of brown sugar intermixed with honey and grapefruit. More light body than expected. Sweet, but well balanced by a superb acidity. Long finish, very vibrant and pure.
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3/9/2015 - Ludi Likes this wine: 94 Points
Ambrato, ai limiti del mogano. Naso che evoca la densità, con dattero, sciroppo, latte di fico, miele di castagno, idrocarburi, aceto balsamico. Bocca dolce, ma è incredibile la parte acida. Lunghissimo
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1/28/2014 - markellen.foodies@gmail.com wrote: 94 Points
Brown Bag Wine Dinner at Two Chefs (TWO CHEFS, MIAMI, FL): The wine looks amber colored. The legs are slow. It smells like raisin, prune, petrol, stoniness and almond. The body is full. The wine has polished texture. The wine finishes long. The wine has high acidity. Mark's wine(Me).
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