2002 Nicolas Potel Mazis-Chambertin

Community Tasting Notes (14) Avg Score: 88.9 points

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  4/10/2023 - devraj wrote: 89 Points

  Brickish red throughout. Started off with a very strong ferrous note that took about 30+ mins to blow off - shows some asian spices, soy-caramel, hint of red fruits on the nose. A medium bodied palate shows viscous light soy farmed over more sour, less sweet red fruits, high acidity and a savory finish. Meh...

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  4/16/2021 - TexasBob Likes this wine: 93 Points

  beautiful orange-red color. Blood orange and mixed fruit compote on the nose. Delicious with aggressive red lychee, blood orange, light and delicious.

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  7/11/2020 - RAD2626 wrote: 91 Points

  While the color has bricked a little this opened over an hour into a sweet, velvety bright red fruit delight. After a glass before dinner held its own against a steak. Lovely 18 year old burgundy.

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  3/28/2019 - M.S.L. wrote: 87 Points

  Bourgogne 2002 tasting. Many top wines from some of the best producers, Rousseau, Roumier, DRC, Leroy etc; 3/28/2019-4/28/2019 (Restaurant Palægade, Copenhagen): Many at the table liked this wine better than me, but I could not get past the mushroomy nose and perhaps a little lack of fruit in the mouth. I will admit that it actually had a good tightness and worked well with food, but to me it did not have Grand Cru quality.

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  4/23/2018 - D_rod Likes this wine: 85 Points

  Was still a baby for me, fresh and tasted blind would say this wine would have another 10 yrs easy. Having said that very enjoyable without being spectacular.

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View all 14 Community Tasting Notes

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