Slow oxed for 4 hours. Very primary with big red fruits, oak, candied fruit and tea. Way too young. Give it 12-15 years. The palate was closed tonight but the potential is there. But the aftertaste was slightly bitter and sour. 91 tonight along with a 93 potential with aging.
Too young but took to a wine dinner. Was wine of the night up against aged Bordeauxs and Barolos. Will wait 10 years to check in on next bottle but a stellar wine. Beautiful nose with layers of fruit and spice.
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