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    Charlie C

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Community Tasting Notes (83) Avg Score: 91.9 points

  • Not a good showing. Disjointed with flowery oak notes dominating on the nose, and stewed fruit flavors. Not corked, but could be an off bottle. That said, this was purchased direct from the winery and held in a cold cellar, untouched, since release, so storage should not be an issue. Only got worse with air.

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  • I think I caught my last bottle in a bit of a dumb phase. This has come out the other side and is quite different. Vibrant translucent red. Lush nose of strawberries. Starts out lean on the palate but becomes deeper, lusher with air. Minerals, strawberries and cherries. Fine tannins, bright acidity, good balance. Finishes long, subtle and spicy. Has a Burgundian feel. Excellent and at peak. I'd drink over the next 3 years or so. I recommend a gentle decant about an hour before service.

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  • Not quite at the level of the bottle I drank a year ago, but still quite fine. Clear translucent red color with no fading at the edges. Faintly earthy nose with violets. Lovely subtle red fruit, ripe cherries and strawberries. Round tannins, excellent acidity and balance. Peppery on the midpalate. Finishes long with sharp strawberry fruit and a hint of aromatic herbs. Precise and delicate across the palate. This is probably not going to get better but can be drunk over the next 3 years or so without worrying about fading.

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  • Completely disintegrated cork, with the Ah-so. Expectations were not running high given the cork, slightly brown color, and whiff of brett on the nose. Previous bottles have also always underwhelmed compared to the ‘07 En Bas. While still not as good as En Bas, it’s still very tasty, tannins resolved, still full of dark cherry fruit, a bit of decomposing leaf matter, a streak of acid, and some chalky mineral. Tannins fully resolved. Not gonna improve, but seriously gluggable.

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  • Alas, a bit bretty. Underneath, it’s full of vibrant tart cherry, soil and mineral. Just a bit of secondary flavors starting to show. Sappy, Long and resonant on the finish. Pity about the brett. Not enough to dump, but enough to be a major deduction, like a fall off the balance beam in an otherwise solid routine.

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View all 83 Community Tasting Notes

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Burghound

Vinous

  • By Josh Raynolds
    May/June 2009, IWC Issue #144, (See more on Vinous...)

    (Copain Wine Cellars Pinot Noir Kiser En Haut Anderson Valley) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    7/19/2010, (See more on RJonWine.com...) 93 points

    (Copain Pinot Noir "En Haut" Kiser) Dark cherry red color; elegant cherry, black raspberry nose; tasty, ripe cherry, black raspberry, rich, but poised palate with good acidity and structure; medium-plus finish (Dijon clones 114, 115, 667 and 777)
  • By Richard Jennings
    3/8/2009, (See more on RJonWine.com...) 92 points

    (Copain Pinot Noir "En Haut" Kiser) Barrel sample - bright medium magenta color; baked cherry pie, ripe cherry and boysenberry nose; very tasty, lithe, tart cherry and boysenberry palate; medium finish 92-94 pts. (to be bottled 3/13/09)
  • By Richard Jennings
    3/2/2008, (See more on RJonWine.com...) 93 points

    (Copain Pinot Noir "En Haut" Kiser) Barrel sample - (this part of the vineyard rests on schist rock, at 1,000 feet above sea level; there are 4 clones; 13.2% alcohol) – sexy ripe raspberry nose; very tasty, tart cherry and strawberry with depth and great acidity 93-95 pts.

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