04691 Drinking with Jayer's Echezeauux 97 to compare. Color is more purple and orange than HJ. Aroma is very dusty and misty. Black pepper, smoke, ripe fruit, sweet, prune. Aroma is very 97, hot and ripen. High tannin but very well integrated with the wine.
Around 2 hrs aeration, more smoke and game, not enough acidity (bc of 97?)
Around 3 hrs aeration, dry, tea, dried flower petal.
This bottle is like wearing a misty veil all the time. it's not as elegant as the 97 HJ echezeaux.
Do you find this review helpful? Yes - No
/ Comment
1990 - PNP, barnyard nose, clearly has a solid structure and sufficient tannins which through dinner started to soften and integrate nicely. Drinking nicely now but need to start drinking bottles in the cellar. 94 1991 - didn’t like this from the start to the end. I think this was an off bottle. NR 1997 - surprisingly similar to the 1990. Quite approachable and could go on for many more years. 93+ 2004 - this was the wine that redefined burgundies for me and it continues to be the echezeaux that leads the pack. That ethereal nose, the perfect acidity and length on the palate. Even better then the bottle I had last year. Drink now, not sure how this will evolve with time but certainly hope I ll have the opportunity to find out. 96 2009 - just too young for me at this stage, a medicinal nose which continued through the evening. The wine started to gain some weight in the glass and the power and structure showed clearly. But needs a lot more time and has the potential. 93+ at this stage
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
7/6/2021 - vetty wrote: 93 Points
04691 Drinking with Jayer's Echezeauux 97 to compare. Color is more purple and orange than HJ. Aroma is very dusty and misty. Black pepper, smoke, ripe fruit, sweet, prune. Aroma is very 97, hot and ripen. High tannin but very well integrated with the wine.
Around 2 hrs aeration, more smoke and game, not enough acidity (bc of 97?)
Around 3 hrs aeration, dry, tea, dried flower petal.
This bottle is like wearing a misty veil all the time. it's not as elegant as the 97 HJ echezeaux.
Do you find this review helpful? Yes - No / Comment
5/28/2021 - Malarky997 Likes this wine: 95 Points
Decanted for a couple of hours. Blackberries and raspberries. Fabulous.
Do you find this review helpful? Yes - No / Comment
8/4/2020 - LB88 wrote: 93 Points
DRC echezeaux dinner
1990 - PNP, barnyard nose, clearly has a solid structure and sufficient tannins which through dinner started to soften and integrate nicely. Drinking nicely now but need to start drinking bottles in the cellar. 94
1991 - didn’t like this from the start to the end. I think this was an off bottle. NR
1997 - surprisingly similar to the 1990. Quite approachable and could go on for many more years. 93+
2004 - this was the wine that redefined burgundies for me and it continues to be the echezeaux that leads the pack. That ethereal nose, the perfect acidity and length on the palate. Even better then the bottle I had last year. Drink now, not sure how this will evolve with time but certainly hope I ll have the opportunity to find out. 96
2009 - just too young for me at this stage, a medicinal nose which continued through the evening. The wine started to gain some weight in the glass and the power and structure showed clearly. But needs a lot more time and has the potential. 93+ at this stage
Do you find this review helpful? Yes - No / Comment
1/22/2020 - nywine68 wrote: 93 Points
Echezeaux Extravaganza: Henri Jayer and DRC 1976-2007 (La Grenouille, New York): Smokey nose. Beautiful balance.
Do you find this review helpful? Yes - No / Comment
8/5/2012 - emkc wrote: 93 Points
Same as the last note, but this time it was a bit green. Still a great bottle
Do you find this review helpful? Yes - No / Comment