Apricot and light petroleum note on the nose. Palate is syrupy, mango and apricot prevail, acidity is a tad low, lacks a bit of complexity but overall a good experience.
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Overall a great wine, aging with grace though lacks acid. Sweat, almost syrupy, with notes of honey, passion fruit, ripe mango and candied fruit (orange/pineapple) and a light petrol note. My critique is it lacks acid to cut through the fatty sweetness. Best paired with spicy food.
Great wine, drinking well now but could take maybe another 5-8 years to bring out more petrol.
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6/9/2023 - peegeelee Likes this wine: 90 Points
Apricot and light petroleum note on the nose. Palate is syrupy, mango and apricot prevail, acidity is a tad low, lacks a bit of complexity but overall a good experience.
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5/17/2022 - Eriklainen wrote:
Mintier than the Badstube auslese 2010 from Prum next to it. Sense some canned asparagus and there is good length. Easy on the petroleum. A favourite.
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5/23/2020 - WEB,III Likes this wine: 92 Points
AP# 3 09....brilliant with fried, venison backstrap and kimchi.
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1/19/2018 - Raizes Likes this wine: 89 Points
芒果、杏、桃、蜂蜜和汽油的香气,轻盈中略显圆润,酸度并不是非常高,但和糖分、酒精处于平衡之中,所以并不会让人感到过分甜腻或沉闷。收尾很长。
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7/3/2016 - Rollout925 Likes this wine: 91 Points
Overall a great wine, aging with grace though lacks acid. Sweat, almost syrupy, with notes of honey, passion fruit, ripe mango and candied fruit (orange/pineapple) and a light petrol note. My critique is it lacks acid to cut through the fatty sweetness. Best paired with spicy food.
Great wine, drinking well now but could take maybe another 5-8 years to bring out more petrol.
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