California Wine Works had a pizza night with Stu Smith Riesling and Cabernet Sauvignon. I bought 6 bottles of the Riesling and 3 bottles of the Cabernet Sauvignon. Nose of intense wet shale, white peach and white nectarine, with a hint of honey, more of the same on the palate, medium body, delicious with the double cheese pizza, long sweet finish.
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