1999 Domaine Armand Rousseau Père et Fils Chambertin-Clos de Bèze
Pinot Noir
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Decanter
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By Clive Coates MW
(Domaine Armand Rousseau, Chambertin-Clos de Bèze Grand Cru, Burgundy, France, Red) Login and subscribe to see review text.
Clive Coates Armand Rousseau, 2/16/2018, (See more on Decanter...)
Jasper Morris Inside Burgundy
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By Jasper Morris
(Chambertin Clos de Bèze Grand Cru, Domaine Armand Rousseau, Red) Login and sign up and see review text.
Domaine Armand Rousseau: Chambertin Clos de Bèze, 11/1/2016, (See more on Jasper Morris Inside Burgundy...)
Vintage Tastings
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By John Kapon
(Rousseau Chambertin Clos de Beze) Login and sign up and see review text.
Chicago Recap, 11/2/2011
Burghound
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By Allen Meadows
(Domaine Armand Rousseau Père et Fils Chambertin-Clos de Bèze Grand Cru Red) Subscribe to see review text.
8/25/2011, (See more on Burghound...) -
By Allen Meadows
(Domaine Armand Rousseau Père et Fils Chambertin-Clos de Bèze Grand Cru Red) Subscribe to see review text.
3/8/2008, (See more on Burghound...)
JancisRobinson.com
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By Jancis Robinson, MW
(Dom Armand Rousseau, Grand Cru Chambertin-Clos de Bèze Red) Subscribe to see review text.
10/1/2007, (See more on JancisRobinson.com...)
Burghound
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By Allen Meadows
(Domaine Armand Rousseau Père et Fils Chambertin-Clos de Bèze Grand Cru Red) Subscribe to see review text.
6/16/2004, (See more on Burghound...)
View From the Cellar
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By John Gilman
(Chambertin “Clos de Bèze”- Armand Rousseau) Login and sign up and see review text.
Bonus Articles, Chambertin and Chambertin “Clos de Bèze” (June 2003)
Burghound
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By Allen Meadows
(Domaine Armand Rousseau Clos de Bèze Grand Cru Red) Subscribe to see review text.
1st Quarter, 2003, Issue #9, (See more on Burghound...)
View From the Cellar
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By John Gilman
(Chambertin “Clos de Bèze”- Rousseau) Login and sign up and see review text.
Bonus Articles, 1999 Red Burgundy in the Bottle (May 2002)
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By Stephen Tanzer
(Domaine Armand Rousseau Chambertin Clos de Beze) Login and sign up and see review text.
March/April 2002, IWC Issue #101, (See more on Vinous...) -
By Stephen Tanzer
(Domaine Charles Rousseau Clos de Beze) Login and sign up and see review text.
March/April 2001, IWC Issue #95, (See more on Vinous...)
Burghound
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By Allen Meadows
(Armand Rousseau Chambertin-Clos de Bèze Grand Cru Red) Subscribe to see review text.
1st Quarter, 2001, Issue #1, (See more on Burghound...) -
By Allen Meadows
(Domaine Armand Rousseau Père et Fils Chambertin-Clos de Bèze Grand Cru Red) Subscribe to see review text.
(See more on Burghound...) -
By Allen Meadows
(Domaine Armand Rousseau Père et Fils Chambertin-Clos de Bèze Grand Cru Red) Subscribe to see review text.
(See more on Burghound...) -
By Allen Meadows
(Domaine Armand Rousseau Père et Fils Chambertin-Clos de Bèze Grand Cru Red) Subscribe to see review text.
(See more on Burghound...)
NOTE: Some content is property of Decanter and Jasper Morris Inside Burgundy and Vintage Tastings and Burghound and JancisRobinson.com and View From the Cellar and Vinous.
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Wine Definition
- Vintage1999
- TypeRed
- ProducerDomaine Armand Rousseau Père et Fils
- VarietyPinot Noir
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationChambertin-Clos de Bèze Grand Cru
- Display optionsDefault
12/16/2023 - jhngo Likes this wine: 96 Points
Hardly any mature notes yet. Still a baby. Very polished and refined vs the CSJ. Could've used more air as the wine was still waking up!
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10/6/2023 - rnellans wrote: 96 Points
Lafon Montrachet vertical with some great champagne and reds. (Four Seasons, Minneapolis, MN): Tasted alongside the '01 and '02. Big wine, red fruited, cherries and spice. Some floral notes. Excellent structure, but still elegant style. Nice finish. My favorite of the three.
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5/9/2023 - ricknat1 Likes this wine: 100 Points
The only way this could be better is with more age. Bug, powerful and still elegant. The beze is more feminine than the chambertin but it would be fun to taste side by side. Even better than 02 it was pared with
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2/7/2023 - jhngo Likes this wine: 99 Points
Beautifully perfumed red fruit just coats the tongue with tart fruit and hoisin spice. An oh fuck me this is so good!
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12/17/2022 - BradE wrote:
Again this was very good, if not exceptional.
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