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Community Tasting Notes (87) Avg Score: 91.5 points

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Burghound

Vinous

  • By Stephen Tanzer
    July/August 2004, IWC Issue #115, (See more on Vinous...)

    (Domaine William Fevre Chablis Bougros Cote Bouguerots) Subscribe to see review text.

JancisRobinson.com

Burghound

Vinous

  • By Stephen Tanzer
    July/August 2003, IWC Issue #109, (See more on Vinous...)

    (Domaine William Fevre Chablis Bougros Cote Bouguerots) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    March 2008, (See more on Winedoctor...) 17.5+ points

    (Domaine William Fèvre Chablis Grand Cru Bougros Côte Bouguerots) This wine reveals a delightful sequence of aromas, firstly nutty, then mealy and nutty. It has an evocative style, and despite its youth does not seem to tightly wound up on the nose, although neither is it unexpectedly relaxed or open. The palate is finely resinous, flavoursome and nicely composed. A slightly chalky, peppery quality comes in at the finish, and overall this is really very good indeed. The persistent, lightly honeyed finish carrying little fleeting complexities, of toffee and ginger, is a sure sign of greater pleasures to come. Although generally regarded as a lesser vineyard amongst the grand cru sites, this is still an impressive wine.

RJonWine.com

  • By Richard Jennings
    7/31/2004, (See more on RJonWine.com...) 93 points

    (Domaine William Fèvre Chablis Grand Cru Bougros Cote de Bouguerots) Nice light citrus and floral nose; oily textured, lemon, mineral palate with good acidity and great balance; medium finish
  • By Richard Jennings
    4/24/2004, (See more on RJonWine.com...) 93 points

    (Domaine William Fèvre Chablis Grand Cru Bougros Cote de Bouguerots) Lovely vanilla, lemon nose; tasty, balanced, lemon, mineral, vanilla palate; medium finish

Winedoctor

  • By Chris Kissack
    December 2012, (See more on Winedoctor...) 17.5 points

    (Domaine William Fèvre Chablis Grand Cru Bougros Côte Bouguerots) Last tasted four years ago, and unlike the Montmains tasted alongside there is certainly no difficulty with oxidation here. The colour is a clean, pale gold. The nose is convincing, with a very deep, minerally, stony edge to it, along with notes of blanched almonds, floral elements too, vanilla pods (but not the harsh vanilla of oak) with a lightly grainy feel to the fruit. Lovely breadth in the mouth, not exactly tense but certainly well framed and with a little grip to it, the finish of the wine showing quite a lots of vigour and energy. Good flavours, clean, more restrained than the toffee and ginger notes I picked up last time (perhaps some oak elements have faded), more pure than that, with plenty of length in the finish too. Lovely effort here, and no rush to drink at present.

NOTE: Some content is property of Burghound and Vinous and JancisRobinson.com and Winedoctor and RJonWine.com.

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