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(Clos Bagatelle St Chinian Tradition) COLOR-dark; NOSE-interesting strawberry pie component; really nice bouquet - floral and strawberry; also a chemical/aerosol component; PALATE-big ripe fruit; very bright; very gamey as well; beef jerky and black pepper action; almost like stew; inky and dark; dark chocolate; nice blueberry jam flavors coming through; very serviceable; for $13 bones, a pretty darn good value; really nice wine; quite Rhone-like in it's approach; GV-87
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