Pineapple, vanilla, yellow peach, fresh apricot, honeycomb, nectarine skin, grapefruit, white roses. Palate: dry, medium plus acidity, medium plus alcohol, medium plus body, medium plus flavour intensity, nectarine skin bitterness, medium plus finish. Very good. Mature Chenin! Drink now.
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Really nice, fully mature, Chenin. Some chamomile flowers coming through alongside a healthy dose of lanolin and apple. Just a touch of honey, but the acid supports it and helps the length remain in balance. Really nice wine - especially for the level and the age.
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Two hour decant. Again this wine is brilliant and interesting. Reductive, sulphur, smoke, hay evolving into pear, yellow apple with time and higher temperature. Long finish with yellow apple. Great Chenin Blanc
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12/31/2023 - Jason Wu Likes this wine: 93 Points
Pineapple, vanilla, yellow peach, fresh apricot, honeycomb, nectarine skin, grapefruit, white roses.
Palate: dry, medium plus acidity, medium plus alcohol, medium plus body, medium plus flavour intensity, nectarine skin bitterness, medium plus finish.
Very good. Mature Chenin! Drink now.
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12/8/2023 - gblacave wrote: 93 Points
Really nice, fully mature, Chenin. Some chamomile flowers coming through alongside a healthy dose of lanolin and apple. Just a touch of honey, but the acid supports it and helps the length remain in balance. Really nice wine - especially for the level and the age.
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6/22/2022 - EvoPeteMTL Likes this wine: 91 Points
In a good drinking phase. Lots of almonds with crushed rocks. Interesting appellation. I can see this live for a long period of time.
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5/7/2021 - ThijsV Likes this wine: 93 Points
Two hour decant. Again this wine is brilliant and interesting. Reductive, sulphur, smoke, hay evolving into pear, yellow apple with time and higher temperature. Long finish with yellow apple. Great Chenin Blanc
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12/12/2020 - ThijsV wrote: flawed
Wine tasting Bas & Lennart (Lennart thuis, Zeist): Decanted for 20 hours (as that was what the previous bottle needed), but that was clearly too much. Colliflower was the only real aroma left...
Still one bottle in the cellar
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