Orange, Iced tea colored Lots of cooked apricot on the nose, Smells like a Tokaji. Some hints of toast, floral hints, and candied fruit. Palate follows the nose. Medium finish. Totally on point. Excellent bottle.
Absolutely surprised this bottle has held on this long. It was fantastic and paired nicely the seafood dishes we were served.
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2nd of 12. Cork so tight it broke the corkscrew. Medium bodied, herbs, mineral and oily fruit. Some nuts but fresh and not particulary oxidized. excllent with cheddar. 4/5
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10/28/2023 - KNNOngQW Likes this wine: 90 Points
Med+ gold
Med acidity
Med+ body
Finish med+
On the nose/palette
Honey, apricot, pear , bee wax, citrus the fruits are almost jammy
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2/14/2021 - Duncan H wrote: flawed
Completely gone.
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9/27/2019 - Genghis88 Likes this wine: 91 Points
Epic lunch at Papi's Seafood and Oyster Bar
Orange, Iced tea colored
Lots of cooked apricot on the nose, Smells like a Tokaji. Some hints of toast, floral hints, and candied fruit.
Palate follows the nose. Medium finish. Totally on point. Excellent bottle.
Absolutely surprised this bottle has held on this long. It was fantastic and paired nicely the seafood dishes we were served.
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6/10/2019 - SteveHyde wrote: flawed
Maderized. Stored perfectly so it seems the wine is just much less able to age than I expected.
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1/2/2018 - nstow wrote: 90 Points
2nd of 12. Cork so tight it broke the corkscrew. Medium bodied, herbs, mineral and oily fruit. Some nuts but fresh and not particulary oxidized. excllent with cheddar. 4/5
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