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Community Tasting Notes (89) Avg Score: 91.1 points

  • Paired with a '95 Ornellaia. There aren't many occasions on which a '95 Tignanello wouldn't be my favorite of the flight, but this was one. Medium red with dark berry fruit and sun-dried tomato. Imminently pleasurable, but wow that Ornellaia!!!

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  • Medium deep brick red.
    Aromas of cedar, tobacco, blackcurrant, leather, black pepper, cardamom and nail varnish. Hint of reservoir water.
    Finely grained chewy tannins. Blackcurrant acids and walnut bitterness. Medium body.
    Palate of prune, cassis, sloe, juniper wood, walnut, bay leaf and harrowed soil.
    A dry, structure-driven and slightly fading wine with dried fruit, wonderful peppery and nutty notes and a persistent finish. Drink within 3-5 years. Tasted 2024.
    Tasted alongside Guado al Tasso, Antinori, 1998, and the matched wine display far more lively fruit and generosity, while the present wine is serious and rustic with inner core and minerality.

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  • vino conservato per anni in ambiente a temperatura e umidità controllata.
    aperto circa due ore prima, tappo molto secco.
    (no decanter)

    Di colore rosso aranciato, al naso é molto delicato ciliegia e piccoli frutti appena percettibili, rosa passita, viola, tannini risolti, leggera acidità (il vino si é praticamente dissolto in poco tempo)
    Probabile che ci sia stato un problema al tappo, ho aperto una bottiglia della stessa annata 1 anno fa, era molto buono, un altro vino.

    Serata con amici appassionati di vino.

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  • Corked

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  • Sensual nose of florals and new rubber bands (light touch) and forest floor. Mild, pleasant tannins. Lengthy mid palate acidity. Remnants of red fruit continue to percolate after a two-hour decant. Hints of spices (primarily white pepper) as the wine level dips in the glass. Finished with a perfectly ripe bright af red cherry. @ Rezdôra

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Vinous

  • By Stephen Tanzer
    January/February 1999, IWC Issue #82, (See more on Vinous...)

    (Antinori Tignanello) Login and sign up and see review text.

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