pleasant nose: hints of melon and floral notes. Firm acidity, melon, butterscotch (hint) on the palate, with a slight mineral finish. Nice flavor profile from first taste to finish. Excellent with food (oysters, and bacon sandwich). Better than most California Chard. Not outstanding, but a nice drink.
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Acker Burgundy Dinner (The Writing Room (88th & 2nd Ave)): More chardonnay like than the Boudriottes, the Maltroie was very tart (lots of lime coming through), hints of acidity, and then that after taste that I don't really love. I think preferable to the 2010 though which had a bit more of the butter flavor.
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10/23/2018 - mpenzi divai wrote: 89 Points
pleasant nose: hints of melon and floral notes. Firm acidity, melon, butterscotch (hint) on the palate, with a slight mineral finish. Nice flavor profile from first taste to finish. Excellent with food (oysters, and bacon sandwich). Better than most California Chard. Not outstanding, but a nice drink.
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5/17/2016 - MC2 Wines wrote:
Acker Burgundy Dinner (The Writing Room (88th & 2nd Ave)): More chardonnay like than the Boudriottes, the Maltroie was very tart (lots of lime coming through), hints of acidity, and then that after taste that I don't really love. I think preferable to the 2010 though which had a bit more of the butter flavor.
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5/9/2012 - SLIMES wrote:
I'm not an expert on white Burgundy but I'm not sure that this justified the price. I think I'll focus on new-world equivilants. Too young
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