To make this luscious wine, Muscat Ottonel and the hybrid Vidal Blanc are air dried on open racks, causing the grapes to raisin, concentrating their sugars. The result is a decadent wine with expressive aromas of apricot purée, tea and baking spice, plus a drizzle of caramel. It feels opulent and weighty, with a wash of zesty acidity and a zing of tangerine on the finish.
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5/11/2018 - christianminer Likes this wine: 89 Points
To make this luscious wine, Muscat Ottonel and the hybrid Vidal Blanc are air dried on open racks, causing the grapes to raisin, concentrating their sugars. The result is a decadent wine with expressive aromas of apricot purée, tea and baking spice, plus a drizzle of caramel. It feels opulent and weighty, with a wash of zesty acidity and a zing of tangerine on the finish.
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