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SIA Wine Week; 3/6/2017-3/10/2017 (Singapore Airlines): chilly nose, with hints of limestone and shell; refreshing, sweet, briny, reminiscent of freshly shucked oysters
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Yellow, fruity, presents already some evolution with perfumes of candied fruits (fruit confits), my GF and I liked it very much with a sea bass
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3/7/2017 - vinhonotte Likes this wine: 89 Points
SIA Wine Week; 3/6/2017-3/10/2017 (Singapore Airlines): chilly nose, with hints of limestone and shell; refreshing, sweet, briny, reminiscent of freshly shucked oysters
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1/6/2013 - ChrisB75 Likes this wine: 89 Points
Yellow, fruity, presents already some evolution with perfumes of candied fruits (fruit confits), my GF and I liked it very much with a sea bass
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