Advertisement

Who Likes This Wine(24)

  1. Greg Pierce

    Greg Pierce

    254 Tasting Notes

  2. mardychris

    mardychris

    3 Tasting Notes

  3. NickA

    NickA

    3,755 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (84) Avg Score: 90.9 points

  • This bottle is quite good, less “strident” than last time, with full on goodness. Excellently ripe white fruit nose, nice mouth (if slightly acidic), and an extended, slightly talcy length that’s quite pleasantly present.

    1 person found this helpful, do you? Yes - No / Comment

  • A OK if a bit strident at this point.

    Do you find this review helpful? Yes - No / Comment

  • Wow! So much better than last bottle.

    Bright lemon flesh in color.
    Lemon zest. Some nuttiness. Cotton. Loads of sea shore salinity.
    Tight, loads of minerality. Tastes like the nose. Lemon zest dominates. Starting to soften although still llots of acidity. Longish finish. Wow! Delicious juice and will only get better if it survives premox. Always a carp shoot with these older whites. But this was perfect.

    Salmon dinner by Brutt.

    Do you find this review helpful? Yes - No / Comment

  • Bought on release, sound cork (Durand removal), perfect fill, with AWM and JEL. Good inital nose, rich palate, spherical complete Grand Cru wine that was delightful with cheese souffle. Very persistent and Bougros flair. Almost opulent when open 3 hours, just a killer wine, score ranged 91-94. Exudes magisterial grand cru completeness, very satisfying swill. A priviledge to taste if not the breadth of Le Clos or Preuses.

    1 person found this helpful, do you? Yes - No / Comment

  • {Bought on release, perfect fill, PopNPour to taste while I throw cases around in the cellar and try to make sense of it all. 4 left.} Citrus, orchard fruit, round fruit, very good length and some minerality to boot. Does not have the acid cut/intensity of a younger wine but as a package this bottle is spherical without any rough or sharp edges and legitimately tastes like a Grand Cru.

    Initial rating 92, after it had been open 2+ hours it filled in in terms of volume and fruit without becoming at all flabby. 93.

    No premox here. My understanding is Fevre changed to Diam corks in 2010.

    1 person found this helpful, do you? Yes - No / Comment

View all 84 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

View From the Cellar

Burghound

Vinous

  • By Stephen Tanzer
    July/August 2008, IWC Issue #139, (See more on Vinous...)

    (Domaine William Fevre Chablis Bougros) Login and sign up and see review text.

NOTE: Some content is property of JancisRobinson.com and View From the Cellar and Burghound and Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×