2005 Produttori del Barbaresco Barbaresco Riserva Pora

Community Tasting Notes (36) Avg Score: 90.8 points

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  3/24/2024 - MattGeneve wrote: 91 Points

  Nick's "Good Barolo and Barbaresco" Dinner - Friday 22 March, 67 Pall Mall; 3/24/2024-3/25/2024 (67 Pall Mall): Not sure about my notes on this one. Seemed tougher, more rustic initially and then gradually the fruit came into more focus. Good but not great, and suffered a bit by comparison on the night.

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  3/22/2024 - Vinumming & Ahhing Likes this wine: 91 Points

  Nick A's "Good Barolo and Barbaresco" at 67 PM (67 Pall Mall, London): Some leather and high toned red fruit. Dark chocolate and some white pepper. Cherry Tunes cough sweets. Licorice and cassia bark syrup.

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  3/22/2024 - Paul D wrote: 89 Points

  Nick’s Barolo and Barbaresco (67 Pall Mall, London): A little bit tight on the nose, spicy, mentholated. Medicinal red fruit on the palate, soft tannins, fresh acidity, medium length finish.

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  3/14/2024 - lozatron Likes this wine:

  Small dinner to try out a new restaurant (Mihan): At the other end of Nebbiolo - clearly more rustic, more mature, more meaty perhaps? Broad shouldered, with a hint of almond and peachstone. Decent stuff but - evokes admiration more than desire, unlike the perfectly formed Peroline.

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  8/12/2022 - lightning wrote: 93 Points

  A very supple, layered and silkily-textured Barbaresco that is at a plateau and drinking wonderfully. Bitter cherry, amaro and tar flavours, and after the finesse entry and midpalate, still some noble al dente medium to full-bodied Nebbiolo tannins slowly engage. A classic.

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