Virtually identical tasting note to the one of 7/9/2013. There is a meaty/bacon kind of smokiness to this wine, that might turn off some People (i. e. vegetarians ;-), but I think it adds to the complexity. Really interesting wine, but time to drink up.
Medium garnet. Nose of dark fruits and dried fruits with an earthy touch, some leather. On the palate Medium bodied with soft tannins and and good acidity. A nice showing of a more modern style Tuscan.
Tasted blind. Nice nose of blueberries, blackberries, plum, leather and some mushroomy earthiness as well as a touch of smokiness. Medium-full body with medium, silky tannins and a still medium acidity providing freshness. Good length. Slightly modern interpretation of Brunello, but in a complex style. Towards the end of the night, the bottle showed traces of oxidation... so I guess it's time to drink up.
Dette er definitivt en moderne Brunello! Mer vaniljepreg enn preg av edelt treverk(som mahogny), så i sin stil er dette en bra vin fra en so so årgang. Kommer ikke til å kjøpe mer av dette, satser heller på de tradisjonelle...
Dried cherries, kirsch, brick?, a very classic profile to start; mouth coating and somewhat viscous (pleasantly weighty); after a while it dried out a bit and was clearly showing some signs of age, and perhaps not a top vintage?
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